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British, Modern
To woo a date the view is stunning at this 32nd-floor South Bank roost (run by the owners of Zuma, et al); so are the extortionate prices though, and sceptics suggest you go to the bar, and eat elsewhere . (Stop Press – will new Pied à Terre chef, Marcus Eaves – who joined in September 2015 – finally make it a foodie hotspot?)

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Level 32
The Shard
31 St. Thomas Street

Tel: 020 7268 6700
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