Price per head: £25
Legs is driven by seasonality and quality produce, with a daily-changing menu. The wine offering focuses on small independent producers, who strive to best represent the land they grow on. Dinner sees interesting plates sympathetic to wine, with weekend boozy brunches. The design of Legs - a light, organic, casual space - fosters a fun, relaxed environment where visitors can grab a bite during the day or relax with a meal or glass of wine in the evening. Legs was founded by chef Magnus Reid (founder of CREAM, Rooftop Cafe, amongst others) and is backed by technology industry veteran Andy Kanter.
Tel: 020 3441 8765