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Hedone

British, Modern
The best ingredients in London and unique, technical mastery underpin staggering , cutting-edge cuisine at its finest for most who trek to Mikael Jonssons open-kitchen HQ, in outer Chiswick. Its an idiosyncratic experience however, and sceptics feel theres just too much fuss and self regard , especially given the eye-watering expense . Stop Press – In October 2015 the restaurant will close and re-open with half the number of covers, more complicated cooking, and a focus on rare ingredients and wines. Pricing may change too.

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301-303 Chiswick High Rd
London
W4 4HH

Tel: 020 8747 0377
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