The first thing to know about Bancone, is that their pasta is amazing. We’re talking fresh, handmade pasta, slow cooked oxtail ragu, duck ravioli, spicy pork tagliatelle, and why has nobody invented a camera for smells? Seriously, why? We need it. The second: despite the glossy marble bar and Covent Garden location, this place is cheap. Most of their dishes hit the ten pound mark, making this spot perfect for pretty much any conceivable dinner situation.
Tel: 020 7240 8786