Spend £17.50 per person and we'll compliment your meal with a glass of house wine.
English: When you’re at the other end of the gardens, near the Temperate House and Pagoda, be sure to check out The Pavilion Restaurant. With its lake-side location and gorgeous vine sheltered terrace, The Pavilion really comes into its own in summer, although it’s a great place to re-energise in the spring and autumn too. The food is seasonal, classic and British - the Fish & Chips are not to be missed - with our light herby beer batter (inspired by the hops and herbs that grow in the garden) and hand-cut chips served with homemade pickled eggs, onions, gherkins, relishes and hand cut chunky coleslaw.
Tel: 020 8332 5680